Join us at 12.30 for our Buzz Point session – a short break in your week to learn about a new topic, connect with others and gain a new perspective. Sessions are free to attend and are generally recorded. Please sign up to gain the booking link and be sent the recording.
This week: Sourdough is an ancient, living bread. A symbiotic relationship between yeast and bacteria to create the distinctive flavour through long fermentation. Dee will talk us through the process of making nutritious loaves at home. Roll your sleeves up and discover this delicious, nutritious art for yourself.
